~"I hope she made lotsa spaghetti!"~ me, talking to Mario at Truffle Lane
Mama mia! It's a me, Luigi! This is a quick, no-fluff and saucy (pun intended) guide to toasting your leftover batch of spaghetti!
Toasting Spaghetti in a Frying Pan[]
Toasting a batch of freshly cooked spaghetti is my go-to preferred method for this delicacy. All you need are the following finest Italian ingredients in your cabinet:
- A drizzle of oil to toast/fry the spaghetti
- A batch of cooked spaghetti - any kind (regular, gluten free, bean) will work
- A pinch of salt and pepper on hand
- Tomato sauce when the spaghetti is ready!
- Grated Parmesan cheese for that "Mama Luigi's Toaster" flavor
- Lightly oil the pan and turn the heat on MEDIUM.
- Toss in that spaghetti! Hope you made lots of it!
- Fry the spaghetti to your desired toasty-ness. Just don't burn it, or it'll smell like a toaster on fire.
- Season lightly with a pinch of salt and pepper. Nobody wants tasteless pasta...
- When the spaghetti is ready, pour it into a big bowl and dump on that tomato sauce!
- Sprinkle with Parmesan cheese to serve.