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Icelandic Meat Soup Ingredients 600 g (1 lb 8 oz) lamb meat of a shoulder or leg, without bones...
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|current||00:40, May 16, 2008||140 × 148 (8 KB)||Maintenance script (wall | contribs)||Importing image file|
|15:30, April 18, 2005||140 × 148 (8 KB)||CBW-Runaway (wall | contribs)|
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