Portabella Mushroom Burgers

Ingredients

• 1 cup chopped portabella mushrooms
• 24 crushed saltine crackers or ¾ cup cooked rice
• 1 small onion chopped
• salt and pepper to taste
• egg substitute to equal one large egg

Directions

1. Chop up the mushroom or put in food processor using the chopping blade until finely chopped.
2. In a bowl: combine the chopped mushroom, the crushed vegan crackers or cooked rice, the chopped onion, egg substitute and salt and pepper to taste.
3. Mix till combined.
4. Heat about ¼ inch of corn oil in a pan.
5. Form the mushroom mixture into patties.
6. Place in pan.
7. Fry till lightly golden.
8. Turn and fry other side the same.
9. Serve on a bun with all your favorite trimmings or top with gravy and serve with mashed potatoes and your favorite vegetable.