Chocolate Brownies II

Ingredients

• 3/4 cup of melted butter or margarine
• 1 1/2 cup of Sugar
• 1 1/2 teaspoon of vanilla
• 3 eggs
• 3/4 cup of white flour
• 1/2 cup of cocoa (chocolate cocoa powder)
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt

Directions

1. Blend melted margarine, Sugar, and vanilla in a mixing bowl.
2. Combine the flour, cocoa, baking powder and salt.
3. Gradually add the dry mixture to the egg mixture.
4. Mix until well blended.
5. Spread in a greased 8-inch square pan.
6. Bake at 350 degrees F for 40–45 minutes or until brownie begins to pull away from edges of the pan.
7. Cool and cut into squares. Enjoy!

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