This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.
If the file has been modified from its original state, some details may not fully reflect the modified file.
How to Make Deep Fried Squid Rings the Italian Way
October 7, 2010
Ingredients for 4 persons
1 Kg (35.27 oz) Squid Rings
300 gr (10.58 oz) Semolina Flour
300 gr (10.58 oz) 00 Flour
1 Litre (33.81 fl oz) Fresh Full Cream Milk
Seed Oil for frying
Place the squid rings in a large bowl, pour in the milk and let them soften for 15 minutes, then drain. Coat the rings with flour adding a few squid rings at a time. Heat the seed oil in a large frying pan and fry the squid rings until golden brown. When squid rings are cooked turn off the heat, remove the from the pan with a slotted spoon and drain on kitchen paper. Salt to taste, place the squid rings in a serving dish and serve.
Feel free to comment, rate and subscribe :) Buon appetito !