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How To Cook Easy Healthy Soft Sponge Cake recipes

Sponge cakes rely on well-beaten eggs to give them volume, but you can modify the

texture of a sponge cake by what fat you use. A simple sponge cake that uses butter can

be made in sheet pans or cake pans. It's fluffy, light, and rolls easily.

ref: http://www.eatingwell.com/recipes/hot_milk_sponge_cake.html http://www.wikihow.com/Make-a-Sponge-Cake

INGREDIENTS 1/2 cup reduced-fat milk 4 tablespoons unsalted butter, plus more for pans 1 1/2 cups all-purpose flour 2 teaspoons baking powder 3 large eggs, at room temperature (see Tip) 1/4 teaspoon salts 1 cup sugar 1 teaspoon vanilla extract

How To Cook Easy Healthy Soft Sponge Cake recipes

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How To Cook Easy Healthy Soft Sponge Cake recipes

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current18:52, January 25, 2016Thumbnail for version as of 18:52, January 25, 201603:57480 × 269 (26 KB)103.230.6.202 (wall)created video

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