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1 lb Gruyère, in thin julienne strips, ¼ cup French dry white wine (Macon or Chardonnay), ¼ lb...
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|current||00:45, May 16, 2008||175 × 175 (23 KB)||Maintenance script (wall | contribs)||Importing image file|
|21:02, April 26, 2005||175 × 175 (23 KB)||Freelancers (wall | contribs)||Gruyere Salad|
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