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  • Genevoise

    This classic sauce for fish combines a mirepoix and brown sauce with red wine and fish fumet...

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current00:45, May 16, 2008Thumbnail for version as of 00:45, May 16, 2008400 × 400 (54 KB)Maintenance script (wall | contribs)Importing image file
09:20, April 21, 2005Thumbnail for version as of 09:20, April 21, 2005400 × 400 (54 KB)Skorpio (wall | contribs)

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