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  • Gelato

    An Italian ice cream made with a base of milk or egg yolks and milk. It is denser and more icy...

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current00:42, May 16, 2008Thumbnail for version as of 00:42, May 16, 2008150 × 292 (6 KB)Maintenance script (wall | contribs)Importing image file
09:18, April 21, 2005Thumbnail for version as of 09:18, April 21, 2005150 × 292 (6 KB)Skorpio (wall | contribs)

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