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A semi-hard cheese made in Switzerland from unpasteurized cow's milk. It is often confused with...
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|current||00:40, May 16, 2008||252 × 198 (5 KB)||Maintenance script (wall | contribs)||Importing image file|
|21:13, May 10, 2005||252 × 198 (5 KB)||Skorpio (wall | contribs)|
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