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  • Fribourgeois cheese

    A semi-hard cheese made in Switzerland from unpasteurized cow's milk. It is often confused with...

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current00:40, May 16, 2008Thumbnail for version as of 00:40, May 16, 2008252 × 198 (5 KB)Maintenance script (wall | contribs)Importing image file
21:13, May 10, 2005Thumbnail for version as of 21:13, May 10, 2005252 × 198 (5 KB)Skorpio (wall | contribs)

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