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  • Frenched lamb

    Rack of lamb. This roast includes eight ribs, and it's big enough to serve three. When the meat...

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current00:41, May 16, 2008Thumbnail for version as of 00:41, May 16, 2008432 × 432 (302 KB)Maintenance script (wall | contribs)Importing image file
21:09, May 10, 2005Thumbnail for version as of 21:09, May 10, 2005432 × 432 (302 KB)Skorpio (wall | contribs)

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