French Onion Soup III

Description

Very good! Easy to make.

French Onion Soup

Ingredients

• 4 cups thinly sliced onions
• ½ tablespoon sugar
• ¼ teaspoon pepper
• ¼ cup vegetable oil
• 4 cups beef broth
• 4 slices French bread, toasted
• ½ cup shredded Swiss cheese

Directions

1. In a soup pot, cook onions, sugar, and pepper in oil until caramelized (about 15–20 minutes).
2. Stir often.
3. Add broth; bring to a boil.
4. Reduce heat; cover and simmer for 20 minutes.
5. Ladle into ovenproof bowls.
6. Top each with bread and cheese.
7. Broil until cheese is bubbly.