Ingredients[]
Directions[]
- In a large sauté pan, combine the oil, salt, garlic powder, two chopped onions, and annatto powder.
- Place the chicken pieces and fry.
- Move the pieces with a wood spoon to evenly fry the pieces and make them get the yellow color from the annatto.
- Fry for about 20 minutes, or until medium done, and drain excess of fat.
- Return the sauté pan to heat and add about two cups of water to make a sauce.
- Simmer for about 10 minutes and finally combine the cup of chopped parsley, green onions and the lime juice.
- Add okra (you can buy them at any frozen section of grocery stores) and cook until tender.