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Fragrant and Tasty Green Split Beans With Pearl Sago Dessert Recipe

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Friends, happy to introduce You fragrant tasting Green Split Beans With Pearl Sago Dessert Recipe. It is easy to cook and delicious. Have a great time cooking my friends.

Warmly and Sincerely Invite You to subscribe to my Video Channel:

Recipe at my blog:

Ingredients : – Green Split Beans : 250 grams – Pearl Sago 100 grams (soak in water before use) – Rock Sugar Cube : 100 grams – 5 pieces of Pandan Leaves – Ready-made Fried Dough Stick : 3 sticks (cut into small pieces) – 1.5 liters of water

Cooking this dessert :

(1) Add pandan leaves and rock sugar cubes to 1.5 liters of water, boil until rock sugar cubes dissolved and water is fragrant with pandan leaves.

2. Discard the pandan leaves, add in green split beans, let it boil for 15 minutes until cooked.

3. Drain water from soaked pearl sago, add it into the cooked green split beans, mix well, continue to cook for another 5 minutes until the pearl sago is translucent and dessert thickens.

4. Savor deliciously this fragrant and smooth green split beans dessert by topping some fried dough stick.

Introduce You My Mother's and also my and Twitter profiles. My Mum Stella San

Anthony Zheng

"Vivacity" Kevin MacLeod ( Licensed under Creative Commons: By Attribution 3.0 License

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current09:05, October 17, 2016Thumbnail for version as of 09:05, October 17, 201601:40480 × 269 (20 KB)Throne33 (wall | contribs)created video


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