Friends, happy to introduce You fragrant tasting Green Split Beans With Pearl Sago Dessert Recipe. It is easy to cook and delicious. Have a great time cooking my friends.
Warmly and Sincerely Invite You to subscribe to my Video Channel: http://goo.gl/wdCj68
Ingredients : – Green Split Beans : 250 grams – Pearl Sago 100 grams (soak in water before use) – Rock Sugar Cube : 100 grams – 5 pieces of Pandan Leaves – Ready-made Fried Dough Stick : 3 sticks (cut into small pieces) – 1.5 liters of water
Cooking this dessert :
(1) Add pandan leaves and rock sugar cubes to 1.5 liters of water, boil until rock sugar cubes dissolved and water is fragrant with pandan leaves.
2. Discard the pandan leaves, add in green split beans, let it boil for 15 minutes until cooked.
3. Drain water from soaked pearl sago, add it into the cooked green split beans, mix well, continue to cook for another 5 minutes until the pearl sago is translucent and dessert thickens.
4. Savor deliciously this fragrant and smooth green split beans dessert by topping some fried dough stick.
Introduce You My Mother's and also my http://plus.google.com and Twitter profiles. My Mum Stella San https://plus.google.com/114512468123776014795 https://twitter.com/StellaSanLF https://twitter.com/StellaYeahilike
"Vivacity" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/