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Friends, introduce You Fragrant And Tasty Mini Custard Puffs Recipe. Hope You like this pastry shared with You. Have a happy time making this fragrant puff. Invite You to subscribe to my Video Channel:

Recipe at blog:


Ingredients for Puff Pastry : - Margarine : 60 grams - Water : 100 ml - Plain flour : 60 grams - 1 beaten egg

Making the Puff Pastry :

(1.1) In a pan, melt butter in water, when butter dissolves completely, turn to low heat, add in flour, mix well.

(1.2) Remove the pan from heat, gradually add in beaten egg, mix them well until the dough slowly drops from the mixer.

(1.3) In a baking dish, use a decorating tube, squeeze out the dough into a diameter of 4cm. Bake in preheated oven for 220 C for 30 minutes or until the puffs turn golden brown.

(Note : Baking time vary with the type of device used)


Ingredients for custard cream : - 2 tbsp of Custard Powder - 300 ml of fresh milk - 1 tbsp of sugar

Making the Custard Cream : (2.1) Mix 2 tbsp of custard powder to 100 ml of fresh milk.

(2.2) Heat up remaining fresh milk and sugar together. When sugar dissolve, add the mixture of fresh milk and custard powder. Constantly stir the mixture until it is thicken to the right consistency.

3. Ready to savor yummy Mini Custard Puffs  : When baking of puffs pastry is done, let the puffs cool down, make a cut at 1/3 from the top, fill with custard cream and sprinkle icing sugar on top of the custard puff.

Life of Riley Kevin MacLeod ( Licensed under Creative Commons: By Attribution 3.0 License

Check out My Mum’s and also My and Twitter profiles. My Mum Stella San Anthony Zheng

Reference: Link Licensed under: Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)

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current09:03, October 17, 2016Thumbnail for version as of 09:03, October 17, 201601:35480 × 269 (29 KB)Throne33 (wall | contribs)created video


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