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Flavorful And Appetizing Mee Siam Recipe

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Friends, Warmly introduce You Flavorful And Appetizing Mee Siam Recipe. Invite You To Discover tasty recipe. Thank You Friends. Warmly Invite You to subscribe to my Video Channel: Recipe at blog:

Ingredients : - Ready-made Mee Siam Paste : 230 grams - Salted soy bean : 2 tbsp (optional) - Vermicelli : 300 grams - Bean sprout : 100 grams - 6 pieces of Tofu puff - Hard boiled egg - Chives : cut into small sections - Sambal chili oil : 4 tbsp - Lime

Method of Cooking : (1) Bake Tofu puff at 200 degree°C for 10 minutes. diced them into small pieces, set aside.

(2) Cooking Vermicelli : Soak vermicelli in hot water until soft. Fry vermicelli and bean sprout with sambal chili oil (or oil from Mee Siam Paste) until vermicelli is uniformly mixed with chili oil.

(3) Mee Siam Soup : Add 800 ml of water and salted soy bean to the Mee Siam Pasta, bring to boil.

(4) Place fried vermicelli on a plate, pour Mee Siam Soup over it, garnish with egg, tofu puff, chives, Sambal sauce and lime juice. Serve hot and savor deliciously.

Music Credits: Montauk Point Kevin MacLeod ( Licensed under Creative Commons: By Attribution 3.0 License

Check Out My Mother's and also my and Twitter profiles. My Mum Stella San

Anthony Zheng

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Licensed by: Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)

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current09:09, October 17, 2016Thumbnail for version as of 09:09, October 17, 201601:53480 × 269 (22 KB)Throne33 (wall | contribs)created video


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