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  • Empanada gallega

    A savory pie filled with port or fish that has been sautéed with an abundance of onions and peppers.

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current00:41, May 16, 2008Thumbnail for version as of 00:41, May 16, 2008400 × 329 (37 KB)Maintenance script (wall | contribs)Importing image file
08:39, April 21, 2005Thumbnail for version as of 08:39, April 21, 2005400 × 329 (37 KB)Skorpio (wall | contribs)

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