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  • Éclair

    A small, oblong, cream-filled pastry made with choux Pastry (cream-puff pastry dough). Unlike...

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current00:40, May 16, 2008Thumbnail for version as of 00:40, May 16, 2008288 × 219 (24 KB)Maintenance script (wall | contribs)Importing image file
15:10, May 9, 2005Thumbnail for version as of 15:10, May 9, 2005288 × 219 (24 KB)Skorpio (wall | contribs)

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