In Jeol Mi

Description

In jeol mi (Sweet rice cake covered with toasted bean powder

Sweet rice cake covered with toasted bean powder

Ingredients

• 2½ lb sticky rice
• 2 packs roasted soy bean powder (konggaru)
• 10 tablespoons flour
• 5 teaspoons salt
• 2 cups milk

Directions

1. Preheat oven to 375 °F.
2. Mix sticky rice with 6 tablespoons of sugar and 5 teaspoons salt.
3. Add milk and mix well.
4. Spray the ring mold with vegetable spray or butter.
5. Spoon in the batter, cover with a foil (spray the foil, too), bake for 3 hours.
6. The key is not to form a crust outside, so use heavy pan or use extra cookie sheet on the bottom.
7. Or just bake in a pound cake mold then peel off the crust with a knife.
8. After an hour, take it out, flip it on a cutting board, cut into bite size pieces.
9. Mix bean powder with 4 tablespoon sugar.
10. Roll the rice cake in a bean powder.
11. Serve cold.