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A French term meaning "half dry" used to describe wine that is sweet (up to 5 percent sugar).
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|current||00:43, May 16, 2008||160 × 240 (7 KB)||Maintenance script (wall | contribs)||Importing image file|
|12:49, May 9, 2005||160 × 240 (7 KB)||Skorpio (wall | contribs)|
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