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  • Daube

    A slowly cooked French stew of meat or fish braised in wine and stock with vegetables and herbs.

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current00:43, May 16, 2008Thumbnail for version as of 00:43, May 16, 2008360 × 271 (47 KB)Maintenance script (wall | contribs)Importing image file
12:23, May 9, 2005Thumbnail for version as of 12:23, May 9, 2005360 × 271 (47 KB)Skorpio (wall | contribs)

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