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  • Cutlet

    A thin, tender cut of meat (usually from lamb, pork or veal) taken from the leg or rib section...

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current00:45, May 16, 2008Thumbnail for version as of 00:45, May 16, 2008332 × 246 (5 KB)Maintenance script (wall | contribs)Importing image file
09:12, May 8, 2005Thumbnail for version as of 09:12, May 8, 2005332 × 246 (5 KB)Skorpio (wall | contribs)

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