Description[]
Crunchy jicama and spicy curry powder dress up simple Shrimp salad. If you cant find jicama, you may substitute celery.
Description
Ingredients[]
- 1/3 cup Mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons curry Powder]]
- 1 1/4 pounds cooked medium Shrimp, cut into 1/2 pieces
- 1/2 Jicama, peeled and diced in 1/3" cubes (about 1 cup)
- salt and Pepper
Directions[]
1. In a large bowl, mix Mayonnaise, lemon juice, and curry powder until smooth. Add Shrimp and jicama; toss to coat evenly with dressing. Season to taste with salt and pepper.