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  • Curd

    When it coagulates, milk separates into a semisolid portion (curd) and a watery liquid (whey...

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current00:44, May 16, 2008Thumbnail for version as of 00:44, May 16, 2008307 × 410 (121 KB)Maintenance script (wall | contribs)Importing image file
08:48, May 8, 2005Thumbnail for version as of 08:48, May 8, 2005307 × 410 (121 KB)Skorpio (wall | contribs)

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