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  • Crème pâtissière

    The French term for pastry cream, a thick, flour-based egg custard used for tarts, cakes and to...

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current00:45, May 16, 2008Thumbnail for version as of 00:45, May 16, 2008200 × 150 (4 KB)Maintenance script (wall | contribs)Importing image file
00:12, May 8, 2005Thumbnail for version as of 00:12, May 8, 2005200 × 150 (4 KB)Skorpio (wall | contribs)

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