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  • Crème anglaise

    The French term for a rich custard sauce that can be served hot or cold over cake, fruit or...

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current00:45, May 16, 2008Thumbnail for version as of 00:45, May 16, 2008280 × 210 (11 KB)Maintenance script (wall | contribs)Importing image file
12:34, May 6, 2005Thumbnail for version as of 12:34, May 6, 2005280 × 210 (11 KB)Skorpio (wall | contribs)

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