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  • Cream sauce

    A classic béchamel (white) sauce made with milk and sometimes cream. The sauce's thickness...

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current00:40, May 16, 2008Thumbnail for version as of 00:40, May 16, 2008300 × 225 (22 KB)Maintenance script (wall | contribs)Importing image file
12:20, May 6, 2005Thumbnail for version as of 12:20, May 6, 2005300 × 225 (22 KB)Skorpio (wall | contribs)

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