Collard Greens (or Kale)

Ingredients

• 1 bunch of collard greens (or kale)
• 1 tablespoon of oil
• salt

Directions

1. Rinse leaves.
2. Stripe from stems and coarsely chop leaves.
3. Heat oil in a large skillet over medium heat.
4. Add collards and salt.
5. Cook until wilted (about 4 minutes).