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  • Coat a spoon

    A cooking technique used to test the doneness of cooked, egg-based custards and sauces. The...

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current00:45, May 16, 2008Thumbnail for version as of 00:45, May 16, 2008269 × 202 (7 KB)Maintenance script (wall | contribs)Importing image file
08:02, May 6, 2005Thumbnail for version as of 08:02, May 6, 2005269 × 202 (7 KB)Skorpio (wall | contribs)

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