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A cooking technique used to test the doneness of cooked, egg-based custards and sauces. The...
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|current||00:45, May 16, 2008||269 × 202 (7 KB)||Maintenance script (wall | contribs)||Importing image file|
|08:02, May 6, 2005||269 × 202 (7 KB)||Skorpio (wall | contribs)|
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