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600 ml (1 pint) milk or double cream Pour milk or cream into a shallow pan. If using milk leave...
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|current||00:45, May 16, 2008||100 × 100 (11 KB)||Maintenance script (wall | contribs)||Importing image file|
|08:18, April 19, 2005||100 × 100 (11 KB)||Castletower (wall | contribs)|
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