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  • Civet de lièvre

    A hare is cut up and marinated in brandy, red wine, and olive oil. It is then cooked in a roux...

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current00:48, May 16, 2008Thumbnail for version as of 00:48, May 16, 2008400 × 300 (54 KB)Maintenance script (wall | contribs)Importing image file
16:11, May 5, 2005Thumbnail for version as of 16:11, May 5, 2005400 × 300 (54 KB)Skorpio (wall | contribs)


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