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  • Churn

    To agitate cream briskly so that the fat separates from the liquid, thereby forming a solid...

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current00:46, May 16, 2008Thumbnail for version as of 00:46, May 16, 2008156 × 290 (5 KB)Maintenance script (wall | contribs)Importing image file
15:40, May 5, 2005Thumbnail for version as of 15:40, May 5, 2005156 × 290 (5 KB)Skorpio (wall | contribs)

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