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To agitate cream briskly so that the fat separates from the liquid, thereby forming a solid...
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|current||00:46, May 16, 2008||156 × 290 (5 KB)||Maintenance script (wall | contribs)||Importing image file|
|15:40, May 5, 2005||156 × 290 (5 KB)||Skorpio (wall | contribs)|
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