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Special equipment: a fondue pot. 1 clove garlic, halved crosswise, 1 1/2 cups dry white wine...
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|current||00:46, May 16, 2008||289 × 333 (18 KB)||Maintenance script (wall | contribs)||Importing image file|
|00:44, April 25, 2005||289 × 333 (18 KB)||Freelancers (wall | contribs)||Cheese Fondue|
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