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This recipe is for 6 serves. 2 pounds boneless lamb for stew, cut into 2-inch pieces, 1 onion...
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|current||00:48, May 16, 2008||220 × 198 (14 KB)||Maintenance script (wall | contribs)||Importing image file|
|17:58, February 13, 2006||220 × 198 (14 KB)||Freelancers (wall | contribs)|
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