Cajun Garlic Fingers

Description

Cajun Garlic Fingers

I was searching for Canadian garlic fingers and came across these addictive little darlings. Vampires beware!

Ingredients

• 4 French rolls (12 inch)
• ½ lb butter
• 6 – 8 cloves garlic, minced
• ½ cup Parmesan cheese, grated
• ¼ cup Louisiana Cajun seasoning

Directions

1. Melt butter in a sauce pan over low heat.
2. Stir in the minced garlic.
3. Pre-heat the oven to 400°F.
4. Cut the french bread in half lengthwise then cut it cross ways in 1 inch strips.
5. Dip the bread strips into the butter/garlic mixture soaking all sides.
6. Place on a cookie sheet.
7. With a basting brush, brush the rest of the butter/garlic onto bread.
8. Sprinkle with the Parmesan cheese.
9. Put in the oven and bake for 15 minutes.
10. Remove.
11. Sprinkle with Cajun seasoning and serve.