Kohlsuppe

Description

Servings: 6

Kohlsuppe

Ingredients

• 4 slices bacon, thick, diced
• 2 onions, sliced
• 1 turnip, sliced
• 2 carrots, diced
• 2 potatoes, cubed
• 1 head green cabbage, shredded
• 4 cups chicken stock or bouillon
• 2 cups water
• 6 sprigs parsley
• 1 bay leaf

Garnish

• ¼ cup Parmesan cheese, grated

Directions

1. In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese.
2. Simmer partially covered for 1½ to 2 hours.
3. Discard the parsley bundle; season to taste.
4. Pour into hot soup bowls and garnish with cheese.