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A Swiss salt-cured, air dried beef similar to (but considered superior to) Africa's biltong...
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|current||00:47, May 16, 2008||368 × 227 (6 KB)||Maintenance script (wall | contribs)||Importing image file|
|00:45, May 2, 2005||368 × 227 (6 KB)||Skorpio (wall | contribs)|
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