Barbecued Rib Eye

Description

Barbecued Rib Eye

This recipe yields 4 servings.

Ingredients

• 2 lb beef rib eye thinly sliced

Marinade

• ½ cup soy sauce
• ½ cup mirin (sweet rice wine)
• ¼ cup sake
• ¼ cup sugar
• 1½ tbsp sesame oil
• 1 tsp toasted sesame seeds
• 1 Asian pear peeled and grated
• 3 tbsp chopped garlic
• 3 green onions chopped
• 1 piece ginger root - (½" long) grated
• ½ tsp freshly-ground black pepper

Directions

1. Combine soy sauce, mirin, sake, sugar, sesame oil, sesame seeds, pear, garlic, onions, ginger root and pepper and chill 2 hours.
2. Add meat to marinade, cover and refrigerate 3 to 4 hours.
3. Drain meat, discarding marinade.
4. Place beef on bulgogi grill pan set over hot coals or on bulgogi grill pan for stove set over medium-high heat.
5. Cook until meat is browned on both sides and cooked through, 3 to 10 minutes, depending on thickness of slices.