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  • Brut

    A term applied to the driest champagne. Brut champagnes are drier than those labeled extra dry.

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current00:47, May 16, 2008Thumbnail for version as of 00:47, May 16, 2008238 × 300 (12 KB)Maintenance script (wall | contribs)Importing image file
00:29, May 2, 2005Thumbnail for version as of 00:29, May 2, 2005238 × 300 (12 KB)Skorpio (wall | contribs)


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