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  • Braising

    Braising, not to be confused with Brazing, is cooking with "moist heat", typically in a covered...

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current00:47, May 16, 2008Thumbnail for version as of 00:47, May 16, 2008140 × 140 (7 KB)Maintenance script (wall | contribs)Importing image file
22:40, April 18, 2005Thumbnail for version as of 22:40, April 18, 2005140 × 140 (7 KB)Skorpio (wall | contribs)

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