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  • Boudin Blanc

    A delicate sausage, similar to a quenelle in texture, made with pork, chicken, fat, eggs, cream...

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current00:47, May 16, 2008Thumbnail for version as of 00:47, May 16, 2008335 × 245 (6 KB)Maintenance script (wall | contribs)Importing image file
08:56, April 30, 2005Thumbnail for version as of 08:56, April 30, 2005335 × 245 (6 KB)Skorpio (wall | contribs)

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