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  • Blanquette

    A rich, creamy stew made with veal, chicken or lamb, button mushrooms and small white onions.

  • Blanquette de veau

    This classic French stew is made from veal, mushrooms, and onions. The stew is first simmered in...

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current00:44, May 16, 2008Thumbnail for version as of 00:44, May 16, 2008350 × 437 (31 KB)Maintenance script (wall | contribs)Importing image file
22:50, April 29, 2005Thumbnail for version as of 22:50, April 29, 2005350 × 437 (31 KB)Skorpio (wall | contribs)

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