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  • Beurre manié

    Means "kneaded butter"; it is a paste made of equal quantities of softened butter and flour used...

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current00:44, May 16, 2008Thumbnail for version as of 00:44, May 16, 2008294 × 279 (7 KB)Maintenance script (wall | contribs)Importing image file
21:37, April 29, 2005Thumbnail for version as of 21:37, April 29, 2005294 × 279 (7 KB)Skorpio (wall | contribs)

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