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  • Béchamel sauce

    A basic French white sauce made by adding hot milk to a white roux (heated butter mixed with...

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current00:40, May 16, 2008Thumbnail for version as of 00:40, May 16, 2008286 × 317 (29 KB)Maintenance script (wall | contribs)Importing image file
01:25, May 2, 2005Thumbnail for version as of 01:25, May 2, 2005286 × 317 (29 KB)Skorpio (wall | contribs)

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