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A basic French white sauce made by adding hot milk to a white roux (heated butter mixed with...
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|current||00:40, May 16, 2008||286 × 317 (29 KB)||Maintenance script (wall | contribs)||Importing image file|
|01:25, May 2, 2005||286 × 317 (29 KB)||Skorpio (wall | contribs)|
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