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Atkins Baked Brie Sun-Dried Tomatoes Pine Nuts appetizers.jpg

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Atkins_Baked_Brie_Sun-Dried_Tomatoes_Pine_Nuts_appetizers.jpg(162 × 122 pixels, file size: 11 KB, MIME type: image/jpeg)

1. Heat oven to 450 °F. With a sharp knife, trim white rind off top of cheese. Place cheese in a pie plate. Mix sun-dried tomatoes and parsley. Spread evenly over surface of cheese. Sprinkle with pine nuts.

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current00:41, May 16, 2008Thumbnail for version as of 00:41, May 16, 2008162 × 122 (11 KB)Maintenance script (wall | contribs)Importing image file
16:21, April 24, 2005Thumbnail for version as of 16:21, April 24, 2005162 × 122 (11 KB)Richezze (wall | contribs)1. Heat oven to 450°F. With a sharp knife, trim white rind off top of cheese. Place cheese in a pie plate. Mix sun-dried tomatoes and parsley. Spread evenly over surface of cheese. Sprinkle with pine nuts.

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