Ingredients[]
Directions[]
- Combine soy sauce, sugar, sesame oil, sesame salt, pepper, scallions, garlic, ginger, sak and red pepper flakes in a medium-size bowl.
- Add the meat and toss.
- Allow to marinate at least 30 minutes.
- Cook the meat over medium-high heat on a stove-top grill.
- Heat the grill first, making it very hot.
- Add the oil.
- Cook the meat 1–2 minutes on each side, browning it nicely.
- Garnish with sesame seeds.
Sesame salt[]
- Place 1 cup sesame seeds in a frying pan over medium heat and toast, stirring constantly, until they just begin to turn a light brown.
- Place in a food blender.
- Grind to a coarse texture and stir in the salt.
- Keep in a covered jar in the refrigerator.