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Ingredients 3 cups chicken stock, 50 g dough, 1 cup cream, pinch salt and pepper, 50 g boiled...
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|current||00:42, May 16, 2008||125 × 125 (2 KB)||Maintenance script (wall | contribs)||Importing image file|
|05:55, April 19, 2005||125 × 125 (2 KB)||Ssw (wall | contribs)|
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