Description[]
Serves 4. The cream of pumpkin soup tends to get very thick, you can add a bit more milk if that happens.
Ingredients[]
Directions[]
- Melt butter and fry Onion in it.
- Add flour, salt, pepper and Sugar and cook well.
- Add milk slowly, stirring so butter and flour are well blended with milk.
- Stir until smooth and thickened. Combine pumpkin with mixture, stir well. Simmer for 5 minutes and serve hot.