Description[]
Fresh green peas in tomato sauce
Ingredients[]
Directions[]
- Shell the peas, if needed.
- Rinse them in cold water and drain.
- Sauté the onions in the olive oil.
- Add the tomatoes, peas, salt and the dill.
- Add the water and bring to a boil.
- Stir, cover and cook slowly for about 50 minutes.