Brocolosoupa

Description

Broccoli Soup. Serves 6 persons

Ingredients

• 700 g broccoli
• 1 medium onion
• 3 small potatoes
• 4 tablespoons white wine
• 3 cups chicken broth
• 2 tablespoons butter
• 1 litre milk
• 3 tablespoons cream
• salt
• pepper

Directions

1. Wash and clean broccoli, onion and potatoes.
2. Melt the butter in a large saucepan and saute the broccoli, the onion and the potatoes for 7 – 10 minutes.
3. Add the chicken broth, the wine, salt and pepper and let simmer for 20 minutes.
4. Place the soup in a mixer and mash it.
5. Put it back in the saucepan, add the mink and let it boil for 6 minutes.
6. Serve hot with some cream on top and some pepper.

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